Hundreds of years after its creation, Swiss dried meat production is firmly rooted in the mountains and valleys of Switzerland. Discover a piece of Swiss tradition right at its source.
Whether dried or smoked, all dry meat specialities have one thing in common: they are all produced with a great deal of quiet patience, craftsmanship and, above-all, expertise. Natura specialities are based on Swiss raw materials, which are then seasoned, dried, shaped, smoked or hand-kneaded according to traditional recipes, so that by the end of the process, the taste of the aromatic spices has fully developed in the meat.
Anyone who would like to take a look round the production site of the Natura manufactory now has the perfect opportunity at Tinizong. Contact us now at: firstname.lastname@example.org